Title: Sour Cream Prune Cake
Categories: Cake Blank
Yield: 6 Servings
| 1 1/2 | c | Brown sugar |
| 1 | c | Thick sour cream |
| 1/4 | c | Cold water |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/2 | c | Cake flour |
| 2 | | Eggs, well beaten |
| 1 | c | Uncooked pitted prunes |
| 2 | ts | Baking powder |
| 1 | ts | Cinnamon |
| 1 | ts | Cloves |
| 1 | ts | Nutmeg |
Combine eggs, sugar, cream, and water. Mix well. Sift flour, measure 1
1/4 cups, and sift with baking powder, baking soda, salt, and spices. Add
to first mixture. Beat thoroughly. Add prunes which have been cut in
small pieces and dredged in 1/4 cup of the sifted flour. Pour into
well-oiled loaf pan. Bake in moderate oven (375 F) about 45 minutes. The
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